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We are flavour creators
Developing flavourings that meet your technical, marketing and budgetary constraints: get the expertise of a consultant flavourist.
Flavour houses, we are here to support your R&D department. We have the latest knowledge of the various sweet markets in Europe, Africa and the Middle East for a wide range of applications. We are also able to support you in your sugar and fat reduction projects or in the development of masking solutions. We will use our technical and creative approach to help you develop the best flavour solutions to meet your customers' demands and to differentiate you from your competitors.
Whether it is a reactive or proactive assignment, projects sometimes arrive irregularly and it is not always easy to respond quickly to satisfy all your customers. We can provide regular or one-off assistance during these busy periods to help you with your flavour development projects.
We intervene in formulation, project management or tasting within your company, in full respect of your confidentiality policy.
A few examples of flavour creation services
Our areas of expertise
These are the areas in which we have the most experience. It is naturally the ones in which we are most at ease to create your own flavourings or matches. We are not equipped to develop powder flavourings.
We attach great importance to the quality of the work we provide, so as soon as a request does not seem to fall within our area of expertise, we discuss it with you to find the best solution together. In some cases, we can also work with a partner service provider if we consider that this is preferable for your project.
Our R&D lab to develop your flavourings
We are happy to welcome you to our own R&D lab in Paris at any time! It is fully equipped to conduct your projects, including flavour creation or flavour matching, but also food product development, and to provide tailor-made training.
Find out more
What is a good flavouring?
« A good flavouring is first and foremost a balanced flavouring that will fit harmoniously into its final recipe. Each raw material must have a role to play, without standing out too much among the other aromatic notes. Authenticity is essentially achieved with surprising raw materials, often powerful, sometimes unpleasant, present in tiny quantities, hardly perceptible in the final recipe but capable of transmitting the WOW effect. »
Quentin Reyt, consultant flavourist and taste expert