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We provide support in formulating the taste and developing your recipes
Select and balance ingredients by anticipating their interactions in a recipe: call on the expertise of a consultant flavourist for your products!
Depending on the size of your company, the potential of your project, or your professional network, it may not be easy to get the full support of flavour houses throughout the development of a food or drink. However, taste is the most important criterion that will determine whether consumers will buy your product. Every foodstuff deserves the best ingredients, the optimal recipe, and the right balance to meet the needs and demands of your customers.
Save time and efficiency in developing the taste of your products. We search and develop with you the best products for an organoleptic result in line with marketing trends. Whether it is to enhance taste and flavours, to mask the unpleasant notes of other ingredients, or to optimise recipes with reduced sugar or fat content, we have the technical knowledge of current issues to help you find the best solutions for your project.
Tell us about your project without delay!
A few examples of taste formulation services
Our areas of expertise
These are the areas in which we have the most experience. It is naturally the ones in which we are most at ease to assist you in your taste formulation requirements. We also sometimes work on other types of products, such as meat products or snacks for example.
We attach great importance to the quality of the work we provide, so as soon as a request does not seem to fall within our area of expertise, we discuss it with you to find the best solution together. In some cases, we can also work with a partner service provider if we consider that this is preferable for your project.
Our R&D lab to support your taste formulation projects
We are happy to welcome you to our own R&D lab in Paris at any time! It is fully equipped for your projects, including food and beverage product development, flavour creation and tailor-made training.
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What is a good recipe?
« A good recipe is capable of mobilising a wide range of sensations and emotions in the person who experiences it. In its development, it's essential to pay attention to the balance of savours, each of which can influence many parameters. The flavours will then enter into synergy with these savours and, combined with the appropriate texture, will bring the desired explosion in the mouth. The notion of consumer pleasure is central to the development of a good recipe, and must be articulated around fundamental elements such as the consideration of health and nutrition issues and the transparency of the composition. »
Quentin Reyt, consultant flavourist and taste expert